& we had alot of coke! i drank at least 2 cans! LOl.
Left to right, top to bottom: that's the norm kangkong, then XO sauce scallop, mussels, drunken prawn, sharks' fin.
These 2 fishes are cooked differently. BUT THEY TASTE AWESOME!
These are what they are famous for! White pepper crab!!!
These are the chilli crabs! whose pincers were bigger than the ones i ate on my brother's birthday!
look at this man! the pincers, are like bigger than the can of coke! i swear its not due to parallax error!
& everybody loves my nephew xian xian! :D of course and there's darling =p & cousin!
& my darling insist that i should include the picture of his favourite; Pork rib king! LOL!! so cute of my xiao cute! :D
& omg, this is only the food fare for our table, there were other 2 tables! our bill came up to a whopping $1298 ! wahah! should have ordered abalone too, but we were too full after extorting our uncle of such a extravagrant meal!
Well, there's always a next time. HAHA! ;p but i'm so sad to say that i've missed Shi Kai's birthday. :( Happy birthday though shi kai, hope he enjoyed himself!
I'm so happy to have met my cousins to see them after such a long time. It has officially eradicated all ill feelings earned from yesterday's misfortune of losing my passport. Oh well. i'm a happy girl again :)
Thanks to Weecat for the efforts to make me smile too :)
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Looking forward to baking classes with Carmen in January, i'm so going! it's like $270 in Wilton Method!! On the website, it says:
Discover Cake Decorating – Course 1 (Icing Medium: Buttercream)
With your Wilton Method Instructor as your guide, you will see how easy and rewarding it is to decorate wonderful cakes and other desserts that will delight your family and friends.... Plus, you will be able to share your delicious results with family and friends! (WOW! I WOULD LIKE TO EAT MY DELICIOUS RESULTS!)
So tempting! i'm sure it would be worth the $$. YAY! check out their website!Wilton Method
it's always better to have something to look forward to everyday. :D
Hi,
ReplyDeleteThank you for featuring us on your website, it means a lot to us. In your post you mentioned and linked to our Wilton class. Since then we have refurbished our website and the link to our courses have also changed. We would really appreciate if you could simply change the link to the current one (http://www.b-i-y.com/b-i-y-course-centre.html) so as to cut down the number of broken links to our website and to ensure that others arrive at the right page.
Many Thanks,
Bake It Yourself
www.B-I-Y.com
182 Bukit Timah Road, Singapore 229853
Store Tel: +65 6-100-BAKE / Class Hotline: +65 6-887-1258
Opening Hours: 9am - 7pm (Mondays - Saturdays), closed Sundays & PH