Showing posts with label zi char. Show all posts
Showing posts with label zi char. Show all posts

Tuesday, February 8, 2011

Botak zichar!

& yes. Darling & i had this for our chinese New year treat (: & can't help it but emphasize how good the food here is! :D

I LOVE CHINESE FOOD!

Monday, February 7, 2011

Coerced

PEOPLE ALERT! This zichar is located at one of the coffeeshops parallel to the Clementi MRT Station. It's called Ming Kitchen Seafood Restaurant.

My mission is to warn you guys not to eat from this stall. The food sucks! the service sucks too!

When i ordered, i asked how long will my order take. They told me "very soon" so i took their word for it, & waited. their very soon amounted up to a whole 20 mins. I WAS AGITATED.

SO, i approached one of the cheena ladies, she couldn't give me a response & promised to get back to me. BUT SHE DID NOT. I SAW HER WALK AWAY & ATTENDING TO OTHER NEW VICTIMS WHO AREN'T AWARE THAT THE STUPID RESTAURANT HAVE GONE BEYOND THEIR CAPACITY TO COOK WHAT PEOPLE ORDERS.

Well, i don't have the luxury of time. so i went over. There's this poor guy who wanted to order his fav veggie. THEY RAN OUT OF IT. nevermind. He tried ordering another one. THEY AGAIN, SAID THEY RAN OUT OF IT. nevermind. THEN THE STUPID WORKER CARRIED ON TO HARDSELL HIM ANOTHER VEGGIE & she was so persistent the man didn't have the courage to reject her.

NO FOOD DON'T OPEN A BLOODY RESTAURANT WHEN YOU CANNOT CATER TO CUSTOMER NEEDS LAH!

so i was so angry i wanted to cancel my order. but the cheena girl said it's ready already, so i have to pay. OKAY LOR.

So, let's talk bout the WORST HOR FUN IN THE WORLD:

1. Only the gravy is cooked. The noodle is not. Resulting in an uncomfortable combination of semi-hot, semi-cold food that even when stirred, it didn't taste right.

2. The fish cake is so fishy, tastes like it was rotten & made me pretty sure they used cheapo ingredients

3. the veggies were a poor mix of cabbage & few sticks of xiao bai cai.HOW UNPROFESSIONAL! No zichar mixes veggies! MAKE ME WONDER IF WHAT I ATE HAPPENED TO BE THE LAST BATCH OF VEGGIE THAT THEY TRIED SO HARD TO GATHER FROM PROBABLY THE HOLES OF BASKETS, OR STRANDS OF STALK FROM THE SINK & WHAT NOT.

4. I did not manage to eat any slices of pork. IT WAS ALL TENDONS & LIGAMENTS & FATS. woah. they're damn pro. they are so thrifty they make sure every part of the pig is served & not wasted.

5. It tastes bland. it's like food for my 70 year old grandmother.

6. WORSE OF ALL, i waited so long to eat this pile of shit.

but yeah, i was so hungry, i had to eat. took one for the mass, it's your choice whether to eat there again.

& THE WORKERS THERE HAVE THIS FUCK FACE I SWEAR I HAVE THE URGE TO KILL THEM. WHAT POOR SERVICE ATTITUDES!

NEVER WILL I BE APPEASED.

& the restaurant should have known better when they decide to employ low quality staff & buy in low quality food & chefs.

Tuesday, February 1, 2011

yes food

Funny name? Yes.
Good food? Yes.
Good service? Yes.
Cheap food? Relatively Yes.
Cleanliness good? Yes. (based on fact that we never suffered from stomach upset! )
Environment good? Yes. but subjective. if you like restaurants more go ahead. This is a coffee shop with DAMN NICE zi char!

Yes, i've been here so many times! :D It's located at Ubi blk 300+. which block i don't know. LOL. maybe i'll find out next time!

but i enjoy the good food anyhow :D & of course, boyfriend's companionship! (forced to mention his name everytime HAHAHAHAHAH)

*darling, don't 'an shuang' leh. LOL

Saturday, January 22, 2011

3rd Wilton Method Baking class & sup!

This is my 3rd Wilton Method Buttercream decorating class! & we learned how to do the shell shape & leaves!
we also did this flower thingy!
& this is called the shaggy mums! :D can also be used to do the grass!
Thereafter, darling & i craved for the assam fish head again! so we went ahead to have a feast! the Assam fish head is really good, fresh & only $16! for alot of meat! NICE!
Supper at night at East Coast Park with the gang. Munched on Beef Chiili Cheese fries & it was godlike. (:

I went for a Monster Kill, getting a new high score on Veggie Samurai (: YAY! hahaha!

Tuesday, January 11, 2011

grilled gills

Dad brought us to have a grilled feast on a 11/1/11! YAY! We had lala, stingray, fish, & crayfish!
& the bittergourd soup is so extra.

We had this from the old woodlands central hawker centre. The food there is really very yummy! u just have to patronise the right stalls! :D

I'm sure i made you drool. YAY! lol.
& i never knew there was a 1litre coke in the market. see, a 1.5, 1 & 330ml coke bottles. Cool...

Monday, January 10, 2011

Kai Wei's actual birthday day!

For Kai wei's birthday, we went to this Korean restaurant --Sarang, Heartbeal of Seoul -- recommended by Joanna! i think it's level 7, & there's a indoor & alfresco seatings.
Lester is like really funny! LOL. i'm forever amused!
Their food is really nice! i had this Volcano chicken thingy with mashed potato. the mashed potato is good, it has a very buttery taste & very soft! the chicken is garnished with almond flakes & though i dont really think it went very well with my chicken (a weird combination, or so i thought,) it's crisp & remember not to discount it's nutritional value! (:

i wonder how does anyone slice an almond into such thin flakes.

the rice is cooked to a dewy & tangy perfection, & their soup based dishes like the soya beany & kimchi soup are addictive & yet don't seem to be artificial in its flavour!

Will visit again. Prices wise, ranges around $20. But i would say it's worth every penny. they also have a free flow of ikan bilis (MY FAV) & kimchi!
& after a satisfying meal, my family had to provoke me with this spread. it's so awesome but i'm damn full already! so can't help it but just wait for another day like this to arrive! LOL. (:

Hope Kai wei enjoyed her day (:

Wednesday, January 5, 2011

dad & Dinner (:

zi char meals with dad are always the best! :D

& this was joke of the day. we ordered Egg with Prawn. so i asked my dad, "what is Fu Yong egg?"

brother answered "egg with prawn lor?"
i replied "then what is the difference between egg with prawn & fu yong egg?"
brother said "oh no, fuyong is egg with onion"

then younger brother & i looked at the menu, and looked up at each other again, laughed heartily in confusion & baffled with elder brother's answer. HAHA!

so we said "so what is the difference between fu yong & prawn & onion egg?! HAHAHAS!

but in the end, we concluded that fuyong egg was egg with shredded onions+carrot+prawn! LOL

Monday, December 27, 2010

Dinner & supper altogether

Had this super nice Assam fish head at some zichar place in Ubi. it's only $16! hahaha!
Thereafter, we had a game of mahjong & went to meet Hweekiat's friend Russel for the first time! had xiao long bao & dou jiang. the funny thing is that they put grained sugar into their dou jiang! & not the normal glucose syrup & it's pretty stupid because the sugar wouldnt melt in their supposedly hot but not-that-hot dou jiang. -.-'''

& this Yong He Dou Jiang shop along Geylang was quite expensive. I think Rochor tau huey would have been a better choice, but too bad it was closed then.